"Apple wine" redirects here. For other uses, see Cider.
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Apfelwein
Apfelwein with Bembel
Type
Cider
Country of origin
Germany
Color
Gold
Ingredients
Granny Smith or Bramley Apples
Apfelwein (German:[ˈʔapfl̩vaɪn]; lit.'apple wine'),[1][2] or Viez (German:[fiːts], Moselfranken, Saarland, Trier; lit.'vice') or Most (German:[mɔst], Austria, Switzerland, South Germany; lit.'must') are German words for cider.[3] It is made from a mix of sour tasting apples, such as "Bohnapfel" or "Speierling", respectively.[4] It has an alcohol content of 4.8–7.0% and a tart, sour taste.
Apfelwein is also regionally known as Ebbelwoi, Stöffsche, Apfelmost (apple must), Viez (from Latin vice, the second or substitute wine), and saurer Most (sour must, Süßmost or sweet must is essentially apple juice). Instead of the name Apfelwein, restaurants and smaller manufacturers may instead call the beverage Schoppen or Schoppe, which actually refers to the measure of the glass.
In the Frankfurt area, berries from the service tree (Sorbus domestica) may be added in small quantities to increase astringency,[5] in which case the specific type of Apfelwein is called Speierling. In modern times, the term Speierling is often also used to refer to any more sour variety of Apfelwein, even if it lacks any juice of the service tree.
^Ashok Pandey (4 Jun 2004). Concise Encyclopedia of Bioresource Technology. Psychology Press. p. 339. ISBN 978-1-56022-980-3. Retrieved 6 June 2012.
^-Heidemarie Vos (31 Mar 2010). Passion of a Foodie - An International Kitchen Companion. Strategic Book Publishing. p. 33. ISBN 978-1-934925-63-8. Retrieved 6 June 2012.
^William Bradford Alwood (1903). A Study of Cider Making in France, Germany, and England. US Dept of Agriculture. p. 11. ISBN 978-1-4400-6864-5. Retrieved 29 July 2011.
^Riebsamen, Hans (20 April 2007). "Apfelwein: Missionar unter Apfelblüten". FAZ.NET (in German). Retrieved 16 December 2022.
^David Arthey, P. R. Ashurst (1996). Fruit Processing. Springer. p. 100. ISBN 978-0-7514-0039-7. Retrieved 29 July 2011.
also widely drunk, especially in the Frankfurt-am-Main area. The local Apfelwein ("apple wine", known as Ebbelwei or Ebbelwoi in the Hessian dialect) is...
(Unix), a terminal pager on Unix and Unix-like systems Most (wine) or Apfelwein most, an English degree determiner Monolithic System Technology (MoST)...
gespritzt usually refers to a mixture of soda water or lemonade and Apfelwein (in Central Hessian dialect, Ebblwoi), an alcoholic drink from fermented...
"Schoppen". Apfelwein is also available in a stoneware jar locally known as "Bembel". A group normally orders a "Bembel" and shares the contents. Apfelwein can...
Rhineland-Palatinate and Hesse producing a particularly tart version known as Apfelwein. In the U.S. and Canada, varieties of alcoholic cider are often called...
alcoholic beverages can be produced, such as applejack, Calvados, and apfelwein. Organic apples are commonly produced in the United States. Due to infestations...
on Sorbus. Sorbus domestica is used to flavour some apple wines, see Apfelwein. Sorbus species are cultivated as ornamental trees for parks and gardens...
Christstollen (Stollen), a sort of bread with candied fruit in Saxony, and hot Apfelwein and Frankfurter Bethmännchen in Hesse. Christmas markets are popular traditions...
Schnitzel, is always served with green sauce, along with apple cider (Apfelwein) as a traditional accompanying drink. Green sauce was supposedly Goethe's...
knitting machine (Karl Mayer) Printing machine (MAN Roland Colorman) Apfelwein (Cider) Riesling wine The Hochtaunuskreis has the lowest unemployment...
and usually served with sauerkraut, mashed potatoes and yellow mustard. Apfelwein (German cider) is normally consumed alongside Rippchen. The Rippchen are...
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beverage Name of distilled beverage Apples cider (U.S.: "hard cider"), apfelwein jabukovača (Serbia), applejack (or apple brandy), calvados, cider Apricots...
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as food and is used for flavoring sauces or used in whole fish dishes. Apfelwein Beverage A wine made of apples, somewhat comparable to Cider and French...
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Frankfurt as the historical coronation city of the German emperors. Cider ("Apfelwein" in German, or "Äppelwoi" in the Hessian dialect) is also very popular...
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