Chinese American, US citizens/residents of Chinese origin or descent
American-born Chinese, a subset of the above category
American Chinese cuisine, Chinese cuisine developed by Chinese immigrants to the US
Americans in China, especially those who participated in the building of Communism, such as:
Ma Haide (George Hatem) (1910–1988), formerly George Hatem, a doctor and public health official
Joan Hinton (a former nuclear physicist) and her husband Erwin Engst, who worked in agriculture near Beijing and made significant contributions to the dairy industry
Sidney Rittenberg, an interpreter, scholar, and former member of the Chinese Communist Party, who eventually returned to the US
Sidney Shapiro, translator of the Chinese classic Water Margin
Persons of mixed "American" (usually meaning White American) and Chinese descent; see:
Amerasian
Chinese language and varieties in the United States
AmericanChinese may refer to: ChineseAmerican, US citizens/residents of Chinese origin or descent American-born Chinese, a subset of the above category...
ChineseAmericans are Americans of Chinese ancestry. ChineseAmericans constitute a subgroup of East Asian Americans which also constitute a subgroup of...
AmericanChinese cuisine is a cuisine derived from Chinese cuisine that was developed by ChineseAmericans. The dishes served in many North American Chinese...
The history of ChineseAmericans or the history of ethnic Chinese in the United States includes three major waves of Chinese immigration to the United...
is a list of notable ChineseAmericans, including both original immigrants who obtained American citizenship and their American descendants who have made...
of ChineseAmericans in the state of California, the first such museum in Southern California. It presents exhibits of fine art by ChineseAmerican artists...
Americans in China (simplified Chinese: 在华美国人; traditional Chinese: 在華美國人; pinyin: zài huá měiguó rén) are expatriates and immigrants from the United States...
in Chinese. These Chinese-language writings of ChineseAmericans immigrants have only recently been made available. 19th-century ChineseAmerican writers...
ethnic Chinese population outside of Asia, hosting Chinese populations representing all 34 provincial-level administrative units of China. The Chinese American...
The Chinese in America can refer to: ChineseAmerican history The Chinese in America (book), by Iris Chang This disambiguation page lists articles associated...
The Chinese Crested Dog is a hairless breed of dog. Like most hairless dog breeds, the Chinese Crested Dog comes in two varieties, without hair and with...
or more Americans (per name) was just over 150,000. The Chinese expression "Three Zhang Four Li" (simplified Chinese: 张三李四; traditional Chinese: 張三李四;...
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...
The Chinese Exclusion Act was a United States federal law signed by President Chester A. Arthur on May 6, 1882, prohibiting all immigration of Chinese laborers...
An oyster pail (also known as a paper pail, Chinese food box or Chinese takeout container) is a folded, waxed or plastic coated, paperboard container...
Japanese Chinese cuisine, also known as Chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th...
The Chinese people, or simply Chinese, are people or ethnic groups identified with China, usually through ethnicity, nationality, citizenship, or other...
Francisco was of Chinese descent, and there were at least 150,000 ChineseAmerican residents. The Chinese are the largest Asian American subgroup in San...
Suey: Food and the ChineseAmerican Journey. Columbia University Press. ISBN 9780231541299. Bedell, Malcolm. "Classics: American Chop Suey". From Away...
immigrant groups such as ChineseAmerican, Italian American, Jewish American, Greek American and Mexican American. The large size of America and its long history...
(usually pronounced /ˈtʃɒpˈsuːi/) is a dish from AmericanChinese cuisine and other forms of overseas Chinese cuisine, generally consisting of meat (usually...
cuisines within China, and other countries with sizable overseas Chinese populations. Chinese noodles can be made of wheat, buckwheat, rice, millet, maize...
ˈmeɪn/ and /ˈtʃaʊ ˈmiːn/, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and...
Filipino Chinese cuisine French Chinese cuisine Indian Chinese cuisine Indonesian Chinese cuisine Japanese Chinese cuisine Shippoku Latin AmericanChinese cuisine...