Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Chemical compound
Ajoene/ˈɑːhoʊ.iːn/ is an organosulfur compound found in garlic (Allium sativum) extracts. It is a colorless liquid that contains sulfoxide and disulfide functional groups. The name[1] (and pronunciation) is derived from "ajo", the Spanish word for garlic. It is found as a mixture of up to four stereoisomers, which differ in terms of the stereochemistry of the central alkene (E- vs Z-) and the chirality of the sulfoxide sulfur (R- vs S-).
^Block E, Ahmad S, Jain MK, Crecely R, Apitz-Castro R, Cruz MR (1984). "(E,Z)-Ajoene: A potent antithrombotic agent from garlic". Journal of the American Chemical Society. 106 (26): 8295–8296. doi:10.1021/ja00338a049.
Ajoene /ˈɑːhoʊ.iːn/ is an organosulfur compound found in garlic (Allium sativum) extracts. It is a colorless liquid that contains sulfoxide and disulfide...
Fresh or crushed garlic yields the sulfur-containing compounds allicin, ajoene, diallyl polysulfides, vinyldithiins, and S-allylcysteine, as well as enzymes...
(DAS), diallyl disulfide (DADS) and diallyl trisulfide (DAT), dithiins and ajoene. Garlic powder is not a source of alliin, nor is fresh garlic upon maceration...
PDB gallery 1bwc: STRUCTURE OF HUMAN GLUTATHIONE REDUCTASE COMPLEXED with AJOENE INHIBITOR AND SUBVERSIVE SUBSTRATE 1dnc: HUMAN GLUTATHIONE REDUCTASE MODIFIED...
hydrogenolysis of thiophene: C4H4S + 8 H2 → C4H10 + H2S Compounds like allicin and ajoene are responsible for the odor of garlic. Lenthionine contributes to the flavor...
solvents, among the compounds formed are the isomeric vinyldithiins and ajoene. As shown in the Scheme, allicin (1) decomposes into 2-propenesulfenic acid...
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