Agriculture in Arizona is a notable sector in the state's economy, contributing more than $23.3 billion in 2018. Arizona's diverse climate allows it to export all sorts of commodities such as nuts, wheat, cotton, eggs, meat, and dairy to the United States and 70 other countries. In 2018, the state produced 455.7 million pounds (206.7 kt) of red meat and ranked 3rd in producing vegetables in the United States, occupying 26 million acres (110,000 square kilometres) of land for farms and ranches combined.[1]
Due to Arizona's four deserts and very low rainfall, the agricultural sector acquires its water from the state's rivers and streams that include the Colorado, Verde, Salt, Gila, San Pedro, Santa Cruz and Little Colorado Rivers. [2][1]
^ abcde"Guide to Arizona Agriculture" (PDF). Arizona Department of Agriculture. December 2018. Retrieved 29 November 2022.
^Acker, T. L.; Glauth, M.; Atwater, C.; French, E.; Smith, D. H. (2010-09-28). "Energy and Water Use in Arizona Agriculture". Energy Sources, Part B: Economics, Planning, and Policy. 5 (4): 315–326. doi:10.1080/15567240802533500. ISSN 1556-7249. S2CID 154891303.
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