Beruguette, Blanquette, Plant d'Aix, Verdale de Carpentras
Origin
France
Notable regions
Provence
Hazards
Saissetia oleae, sooty mold, Spilocaea oleaginea
Use
Oil and table
Oil content
High
Fertility
Self-sterile
Growth form
Spreading
Leaf
Elliptic-lanceolate
Weight
Medium
Shape
Ovoid
Symmetry
Slightly asymmetrical
The Aglandau is one of the more important of approximately a hundred cultivars of olives in France.[1] It is grown primarily in Provence, but also as far away as Azerbaijan and Ukraine. The 'Aglandau' is primarily used for production of oil, but can also be eaten. When used as table olives, the fruit is normally called Beruguette. The oil is highly valued for its fruity taste.
^"Il existe une centaine de variétés cultivées en France" (There are around one hundred cultivated varieties in France); Courboulex, Michel (2002). Les oliviers (in French). Paris: Éditions Rustica. pp. 29, 43. ISBN 2-84038-635-6.
The Aglandau is one of the more important of approximately a hundred cultivars of olives in France. It is grown primarily in Provence, but also as far...
v t e Olives Cultivars Aglandau Arbequina Arbosana Bidni Bosana Bouteillan Cailletier Cayon Cerignola Empeltre Gemlik-Tirilye Germaine Grossane Hojiblanca...
v t e Olives Cultivars Aglandau Arbequina Arbosana Bidni Bosana Bouteillan Cailletier Cayon Cerignola Empeltre Gemlik-Tirilye Germaine Grossane Hojiblanca...
Name Image Origin Description Aglandau (Blanquette, Plant d'Aix, Verdale de Carpentras) France, Australia, Azerbaijan and Ukraine Known as Beruguette as...
v t e Olives Cultivars Aglandau Arbequina Arbosana Bidni Bosana Bouteillan Cailletier Cayon Cerignola Empeltre Gemlik-Tirilye Germaine Grossane Hojiblanca...
other pollinators. Cultivars used for pollination are the Boutellian and Aglandau. It has low resistance to certain biological pests, such as the olive fruit...
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