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Grossane information


Grossane
Grossane from France
Olive (Olea europaea)
Color of the ripe fruitBlack
Also calledGroussan, Grossanne
OriginFrance
Notable regionsVallée des Baux, Bouches-du-Rhône
HazardsOlive fruit fly, Prays oleae, Sooty moulds
UseOil and table
Oil contentLow
FertilitySelf-sterile
Growth formSpreading
LeafLanceolate
WeightHigh
ShapeSpherical
SymmetrySlightly asymmetrical

The Grossane is a cultivar of olives grown primarily in the Vallée des Baux and Bouches-du-Rhône regions of southern France. Though it can be used to produce oil, it is primarily used as a black table olive. Vulnerable to certain biological pests, it is highly resistant to cold and drought.

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The varieties of olives that fall within this order are the Béruguette, Grossane and verdale Bouches-du-Rhône. It also produces crushed olives and black...

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List of olive cultivars

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Spain Table olive. The name means "the fat one" because of the large size. Grossane France Halkidiki Greece very large table olives from the Halkidiki region...

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Cayon olive

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finish with the softness of almond". The Cayon can also be mixed with the Grossane for olive oil production. It is considered a productive cultivar, with...

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the olive cultivars used for pollination are the Picholine, Corniale and Grossane. It is vulnerable to certain biological pests, in particular the Bactrocera...

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but it can take advantage of nearby pollinators, among which are the Grossane and the Berruguette. It has a high level of resistance to the major pests...

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varieties of olives that fall within the AOC are Salonenque, beruguette, Grossane, and verdale des Bouches-du-Rhône. Crushed olives and black olives are...

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Lamanon

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The different olive species used are the salonenque, the beruguette, the grossane and the verdale from the Bouches-du-Rhône. Around the Alpilles, tourism...

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