A Tale of Two Kitchens is a 2019 short documentary film directed by Trisha Ziff. The film explores how Mexico City restaurant owner Gabriela Cámara opens sister eatery Cala in San Francisco, with a similar menu and, most importantly, a similar employee culture.[1][2][3][4]
The documentary was released on Netflix on May 22, 2019.
^"'A Tale of Two Kitchens' Juxtaposes Gabriela Cámara's Restaurants in Mexico and the U.S." Food & Wine. July 9, 2019.
^"Netflix's 'A Tale of Two Kitchens' Is a Loving Ode to Restaurant Workers". Eater. July 9, 2019.
^"Stream It Or Skip It: 'A Tale Of Two Kitchens', A Netflix Documentary Short About Sister Restaurants in Mexico City And San Francisco". Decider. July 9, 2019.
^"A Tale of Two Kitchens Review: Same Food, Two Different Cultures". Ready Steady Cut. July 9, 2019.
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