Zymase (also known as alcoholase) is an obsolete term[1] for an enzyme complex that catalyzes the fermentation of sugar into ethanol and carbon dioxide.[2][better source needed][3][obsolete source][4][better source needed][5] It occurs naturally in yeasts.[6] Zymase activity varies among yeast strains.[7]
Zymase is also the brand name of the drug pancrelipase.[8]
^Cammack, Richard (2006). Oxford dictionary of biochemistry and molecular biology (2nd ed.). Oxford: Oxford university press. pp. viii. ISBN 978-0-19-852917-0.
^The enzyme complex, composed of many different enzymes in yeast, catalyzes the breakdown of sugar into alcohol and carbon dioxide." http://www.thefreedictionary.com/zymase
^Harden, Arthur (1905). "Zymase and Alcoholic Fermentation". Journal of the Institute of Brewing. 11: 2–15. doi:10.1002/j.2050-0416.1905.tb02115.x.
^"biochemistry - Is Zymase, A Complex of Enzymes? Which ones?". Biology Stack Exchange. Retrieved 2021-05-29.
^Punekar, N.S. (2018). ENZYMES: Catalysis, Kinetics and Mechanisms. Singapore: Springer Singapore. p. 8. doi:10.1007/978-981-13-0785-0. ISBN 978-981-13-0784-3.
^"zymase". Oxford Reference. Retrieved 2021-05-29.
^Angelov, A. I.; Karadjov, G. I.; Roshkova, Z. G. (1996). "Strains selection of baker's yeast with improved technological properties". Food Research International. 29 (3–4): 235. doi:10.1016/0963-9969(96)00030-0.
^"Zymase Side Effects: Common, Severe, Long Term". Drugs.com. Retrieved 2021-05-29.
naturally in yeasts. Zymase activity varies among yeast strains. Zymase is also the brand name of the drug pancrelipase. Zymase was first isolated from...
cells in the mixture, by an enzyme complex secreted by yeast that he termed zymase. In 1907 he received the Nobel Prize in Chemistry for his research and discovery...
Buchner, with the isolation of zymase. Their findings were published in a 1903 treatise titled "Die Zymasegärung" (Zymase fermentation). Die ätiologische...
mixture. He named the enzyme that brought about the fermentation of sucrose "zymase". In 1907, he received the Nobel Prize in Chemistry for "his discovery of...
fermentation was actually caused by a yeast secretion, which he termed 'zymase'. The research efforts undertaken by the Danish Carlsberg scientists greatly...
Buchner ring expansion, Büchner–Curtius–Schlotterbeck reaction, Enzymes, Zymase Awards Liebig Medal (1905) Nobel Prize in Chemistry (1907) Scientific career...
vehemently opposed to any idea of vitalism. Hans Buchner discovered that zymase (not an enzyme, but a mixture of enzymes) catalyzed fermentation, showing...
existence of this "ferment", an intracellular diastase which he called "zymase," what we know now as enzymes. Duclaux's study on the metabolism of nutrients...
“for their discoveries regarding the functions of neurons” "Discovery of Zymase (fermentation can be induced by an enzyme, even in yeast cells which have...
mixture. He named the enzyme that brought about the fermentation of sucrose zymase. In 1907 he received the Nobel Prize in Chemistry "for his biochemical research...
capable of producing fumaric acid, lactic acid and ethanol as they excrete zymases, but their production capabilities vary widely from strain to strain. Rhizopus...
biochemical researches and his discovery of cell-free fermentation” Discovery of Zymase (fermentation can be induced by an enzyme, even in yeast cells which have...
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