Global InformationZhoima Mogu information
In Tibetan cuisine, Zhoima Mogu is wild ginseng, with melted yak butter and sugar.[1]
- ^ Li, Tao; Jiang, Hongying (2003). Tibetan customs. 五洲传播出版社. p. 35. ISBN 978-7-5085-0254-0. Retrieved 5 August 2011.
Global InformationIn Tibetan cuisine, Zhoima Mogu is wild ginseng, with melted yak butter and sugar.[1]