Yellowstripe scad information

Yellowstripe scad
Conservation status
Least Concern  (IUCN 3.1)[1]
Scientific classification
Domain:	Eukaryota
Kingdom:	Animalia
Phylum:	Chordata
Class:	Actinopterygii
Order:	Carangiformes
Family:	Carangidae
Subfamily:	Caranginae
Genus:	Selaroides Bleeker, 1851
Species:	S. leptolepis
Binomial name
Selaroides leptolepis (G. Cuvier, 1833)
Approximate range of the yellowstripe scad
Synonyms
Caranx leptolepis Cuvier, 1833 Leptaspis leptolepis (Cuvier, 1833) Caranx mertensii Cuvier, 1833 Caranx procaranx De Vis, 1884 Caranx bidii Day, 1873 Caranx cheverti Alleyne & Macleay, 1877

The yellowstripe scad (Selaroides leptolepis), also known as the yellowstripe trevally, yellow-banded trevally, smooth-tailed trevally, slender-scaled trevally and slender trevally, is a species of small inshore fish in the jack and horse mackerel family Carangidae, and the only member of the genus Selaroides. The yellowstripe trevally is distributed throughout the tropical waters of the Indo-West Pacific region, ranging from the Persian Gulf in the west to Vanuatu and New Caledonia in the east. The species is distinguished by its prominent lateral yellow band, and differs from the scads of the genus Selar in having a smaller eye and different dentition. Although the yellowstripe scad reaches a maximum recorded length of 22 cm, it is normally encountered at sizes less than 15 cm. Phylogenetic studies indicate the yellowstripe scad is closely related to the scads of the genus Selar, although its exact placement in the family Carangidae is less well agreed upon.

A schooling species that predominantly inhabits inshore waters, the yellowstripe scad is a predatory fish, taking crustaceans, small fish and a variety of other planktonic prey. Feeding occurs at different times of the day and night throughout its range. The species reaches sexual maturity at around 8–13 cm, with spawning in India shown to occur in two peak periods between January to April and July to October. The yellowstripe scad is an important commercial species, with between 113,000 t and 195,000 t reported worldwide between 1990 and 2010. The species is predominantly harvested with trawls, however is also taken with smaller traditional nets. The yellowstripe scad is marketed fresh, frozen, as a dried fish snack as well as several novel ways including fish powder, surimi and burgers.