| This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Yantiq" – news · newspapers · books · scholar · JSTOR (July 2023) (Learn how and when to remove this message) |
Cantiq |
Course | Main course |
---|
Place of origin | Crimea |
---|
Serving temperature | Hot |
---|
Main ingredients | Beef, leek |
---|
- Media: Cantiq
|
Yantiq or yantyk (Crimean Tatar: yantıq, Turkish: cantık, Ukrainian: янтик) is a Crimean Tatar turnover. Unlike a cheburek, a yantiq is grilled without oil, not deep-fried.[1]
- ^ Клопотенко, Євген. "Янтик – чебурек без фритюру". klopotenko.com (in Ukrainian). Retrieved 2023-07-01.