Pic by Neil Palmer (CIAT). Women farmers at work in their vegetable plots near Kullu town, Himachal Pradesh, India. Previously the area was a major producer of high-value apples, but rising temperatures in the last few decades have forced almost all apple producers there to abandon their crop. For these farmers, switching to vegetable production has resulted in a major boost in incomes and livelihoods, illustrating that climate change adaptation can be effective and highly profitable.
India has an economy bound to its historical agricultural tradition.[1] In the North, the Indus valley and Brahmaputra region are critical agricultural areas with water supplied by the Ganges and monsoon season. Agriculture is a way of life for the majority of India's population; based on 2011 World Bank data, only 17.5% of India's gross domestic product (GDP) is accounted for by agricultural production. Women are an important but often overlooked population involved in India's agricultural production—they represent the majority of the agricultural labor force in India.[2] Women's participation in the agrarian labor force plays out in various ways, impacting their economic independence, their decision-making abilities, their agency and access to education and health services. Many women in farming communities suffer poverty and marginalization, and issues of gender inequality.[2]
^Patil, Sheetal; Reidsma, Pytrik; Shah, Pratik; Purushothaman, Seema; Wolf, Joost (March 2014). "Comparing conventional and organic agriculture in Karnataka, India: Where and when can organic farming be sustainable?". Land Use Policy. 37: 40–51. doi:10.1016/j.landusepol.2012.01.006.
^ abAltenbuchner, Christine; Vogel, Stefan; Larcher, Manuela (September 2017). "Effects of organic farming on the empowerment of women: A case study on the perception of female farmers in Odisha, India". Women's Studies International Forum. 64: 28–33. doi:10.1016/j.wsif.2017.09.001.
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