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White Oak Pastures is an organic farm in Bluffton, Georgia. As of 2015, it is the largest and most diverse organic farm in Georgia. As of 2020, the farm was 3,200 acres.[1][2] The farm grows vegetables and raises a variety animals species of which include goats, hogs, chickens, sheep, and ducks.[1] The farm is run by Will Harris and his family, who are the fourth generation of their lineage to run the farm.[3] It is the only farm in the United States with federally approved slaughterhouses.[1] The farm has been recognized for its progressive, no-waste, regenerative agriculture practices, including regenerative grazing.[4][5][6]
^ abcSeverson, Kim (2015-03-10). "At White Oak Pastures, Grass-Fed Beef Is Only the Beginning". The New York Times. ISSN 0362-4331. Retrieved 2023-03-24.
^Sorvino, Chloe. "Going Local: The Case For Bringing America's Meat Supply Closer To Home". Forbes. Retrieved 2023-03-24.
^Clifford, Catherine (19 March 2022). "These cattle ranchers are raising better beef, spending less — and reducing carbon emissions". CNBC. Retrieved 2023-03-24.
^"Is regenerative agriculture the secret to reversing climate change? Big Food thinks so". NBC News. 29 October 2019. Retrieved 2023-03-24.
^Lampasona, Alexa. "White Oak Pastures Receives Savory Award". Atlanta Restaurants & Food (The Atlanta Journal-Constitution). Retrieved 2023-03-24.
^Matsumoto, Nancy (August 13, 2019). "Is Grass-Fed Beef Really Better For The Planet? Here's The Science". NPR. Archived from the original on February 15, 2023. Retrieved March 24, 2023.
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