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Wedding cabbage information


Cooking of wedding cabbage in clay pots, Serbia

Wedding cabbage (Serbian: свадбарски купус / svadbarski kupus) is a traditional Serbian dish. The main ingredients are cabbage and meat, which could be pork, bacon,[1] or lamb and mutton.[2] This dish is typically prepared by cooking it slowly for many hours in a big crock. It is traditionally served at weddings and other major events.[3][4]

  1. ^ "Svadba, svadba... Svadbarski kupus!".
  2. ^ Vasyl Makhno, "Wedding Cabbage", Krytyka, September 2014.
  3. ^ "Serve up a Serbian spread", The Independent, July 2, 2014.
  4. ^ "Europe’s foodie secret: Serbian cuisine", Lonely Planet (accessed April 11, 2016).

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