Vinum Hadrianum (Greek: Adriakos, Adrianos) is a wine from Hadria or Hatria, currently known as Atri,[1][2] in Picenum on the Adriatic coast of central Italy.[3] Hadrianum was already ancient in fame and was known as one of the good wines of the Empire.[4]
^Sandler, Merton; Pinder, Roger (2002-12-19). Wine: A Scientific Exploration. CRC Press. ISBN 978-0-203-36138-2.
^Tchernia, André (1986). "Le vin de l'Italie romaine. Essai d'histoire économique d'après les amphores" (PDF). Persee. pp. 55, 168.
^Dalby, Andrew (2013-04-15). Food in the Ancient World from A to Z. London: Routledge. p. 171. ISBN 978-1-135-95422-2.
^Dalby, Andrew (2002). Empire of Pleasures: Luxury and Indulgence in the Roman World. Psychology Press. ISBN 978-0-415-28073-0.
VinumHadrianum (Greek: Adriakos, Adrianos) is a wine from Hadria or Hatria, currently known as Atri, in Picenum on the Adriatic coast of central Italy...
wine from Picenum was the most expensive wine, together with Falerno. VinumHadrianum was produced in Picenum, in the city of Hatria or Hadria, the old city...
Picenum was considered the most expensive wine, together with Falerno. VinumHadrianum was produced in Picenum, in the city of Hatria or Hadria, the old name...
smoked in a fumarium like lesser vintages. Pliny and others also named VinumHadrianum as one of the most rated wines, along with Praetutian from Ancona on...
and Caecuban wines. Other first-growth vineyards included Rhaeticum and Hadrianum from Atri of the Adriatic, along the Po in what are now the modern-day...
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