Varenets (Russian: варенец, lit. 'the stewed one'), sometimes anglicised as stewler or simmeler, is a fermented milk product that is popular in Russia.[1][2] Similar to ryazhenka, it is made by adding sour cream (smetana) to baked milk.[2]
^Goldstein, Darra (1999). A taste of Russia : a cookbook of Russian hospitality (2nd ed.). Montpelier, VT: Russian Life Books. ISBN 9781880100424. varenets.
^ abtranslated; introduced; Toomre, annotated by Joyce (1998). Classic Russian cooking : Elena Molokhovets' A gift to young housewives (1st pbk. ed.). Bloomington: Indiana University Press. ISBN 978-0-253-21210-8.
sour cream (smetana) to baked milk. Varenets is a fermented dairy drink with a caramel taste and creamy color. Varenets was traditionally produced by baking...
traditional products made by fermenting baked milk have been known in Russia as varenets. While some dictionaries define both names as synonyms, the industry standard...
acquired tolerance reverts back to unresolved allergy. Ryazhenka and varenets are fermented baked milk products, a type of traditional yoghurt. It is...
acidophilus Acidophiline Matzoon Skyr Strained yogurt Qatyq Ryazhenka Varenets Ayran Doogh Lassi, Indian subcontinent Leben Cheese, produced by coagulating...
(usually made of flour, eggs, milk, or soured milk, kefir, ryazhenka, varenets) is also common in Russia. Traditionally, blini are baked in a Russian...
Retrieved 2013-08-27. Natural trans fats may be good for you. May 19, 2008 "Varenets help strengthen bones and build digestion" (in Russian). 1tv.ru. November...
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