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Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a vegetarian South Indian dish[1] that originated in Karnataka, Mysuru region,[2] though it is found throughout India. Vangi means brinjal (eggplant) and bhath means rice.[1] Mostly viewed as a dry dish, it is accompanied by Mosaru Bajji or Raita. The flavor is that of coconut and coriander blended well with some mild spices.[3] Traditionally, the dish is prepared using younger, green brinjal,[4] though any variety of brinjal can be used in the creation of the dish, though the final result may differ between the varieties,[5] and some opt out of using brinjal at all.[5]
- ^ a b "Vangi Bath Recipe: How to Make this South Indian Brinjal Rice". NDTV Food. Retrieved 12 October 2022.
- ^ Sanwari, Ahad (4 March 2022). "Vangi Bath: An Aromatic, Flavourful Delight". Seema. Retrieved 12 October 2022.
- ^ "VANGI BHATH". WELCOME TO VAHREHVAH. Retrieved 12 October 2022.
- ^ Sisodiya, Alekya. "Vangi Bhath Recipe, How to make Vangi Bhath – Vaya.in". Retrieved 12 October 2022.
- ^ a b ramyaanagu (6 September 2020). "Vangi Bath | Brinjal Rice". A Moms Cookbook. Retrieved 12 October 2022.