"Umeboshi paste" redirects here. For Chinese plum sauce, see Plum sauce.
UmeboshiUmezuke
Umeboshi (Japanese: 梅干し, pronounced [ɯmeboɕi], lit.'dried ume') are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated into English as 'salted Japanese plums', 'Japanese plums' or 'preserved plums'. Ume (Prunus mume) is a species of fruit-bearing tree in the genus Prunus, which is often called a "plum", but is actually more closely related to the apricot.[1] Pickled ume which are not dried are called umezuke (梅漬け).[2]
Umeboshi are a popular kind of Japanese tsukemono ('pickled thing'; preserved or fermented) and are extremely sour and salty. Sweet umeboshi made with honey also exist. They are usually served as a side dish for rice or eaten on rice balls (often without removing the pit) for breakfast and lunch. They are occasionally served boiled or seasoned for dinner.[3]
^Cite error: The named reference Tsuji 2007 p. 317 was invoked but never defined (see the help page).
^"Kanagawa". Our Regional Cuisines. Ministry of Agriculture, Forestry and Fisheries (Japan). Ken-sei region. Archived from the original on 2024-04-07. Retrieved 2024-06-18.
^Umeboshi: perfect in any culinary pickle | The Japan Times
Umeboshi (Japanese: 梅干し, pronounced [ɯmeboɕi], lit. 'dried ume') are pickled (brined) ume fruits common in Japan. The word umeboshi is often translated...
Umeboshi Rock (68°3′S 43°7′E / 68.050°S 43.117°E / -68.050; 43.117) is a rock exposure 4 miles (6 km) east-northeast of Akebono Rock on the coast of...
wrapped in nori. Onigiri traditionally have sour or salty fillings such as umeboshi (pickled Chinese plum), salted salmon, katsuobushi (smoked and fermented...
with either umeboshi or bainiku (umeboshi paste), often in conjunction with green shiso leaves. A byproduct of umeboshi production is umeboshi vinegar, a...
and umeboshi to flavor rice without any other side dishes. The metal bento boxes, once popular in Japan, were often corroded by the acid of umeboshi, eventually...
pickling method characterized by its short preparation time. Takuan (daikon), umeboshi (ume plum), turnip, cucumber, and Chinese cabbage are among the favorites...
The Japanese variety, called umeboshi, is often used for rice balls, called onigiri or omusubi. The ume, from which umeboshi are made, is more closely related...
hoshiume (Japanese: 干し梅, dried plum) in Japan, where the salty and sour umeboshi is also popular. Li hing mui, along with li hing powder, is extremely popular...
additional ingredients, such as aonori, shiso, grated ginger, katsuobushi, umeboshi puree, wasabi, or citrus fruits, such as lemon or yuzu. A variation incorporating...
generally contain only one filling, often tuna, cucumber, kanpyō, nattō, umeboshi paste, and squid with shiso (Japanese herb). Kappamaki (河童巻) is a kind...
Olives. Royal jelly, bee pollen and propolis. Sauerkraut. Sea vegetables. Umeboshi. Frozen bee pollen, a human food supplement Kimchi Various olives In China...
become popular. Common toppings include tsukemono (Japanese pickles), umeboshi, nori (seaweed), furikake, sesame seeds, tarako and mentaiko (salted and...
traditionally sprinkled on Red bean rice, and shiso, after being used to season umeboshi (pickled plums) and dried and powdered, are also furikake. Chazuke-no-moto...
"New" is attached only to books and animations. Literal translation. Umeboshi is a parody of Salted plum and planet name. Denka is main character's name...
of mostly rice along with fish, meat, pickles, eggs, vegetables, and an umeboshi (a salt pickled plum). There are also other kinds of food such as a chestnut-rice...
Condiment made by cooking oysters Plum sauce – Chinese condiment (Chinese; see umeboshi paste below for Japanese pickled plum sauce) Ponzu – Japanese citrus-based...
over cooked white rice, often with various savory ingredients such as umeboshi (梅干) or tsukemono (漬物). Okowa (おこわ): cooked glutinous rice Omurice (Omu-raisu...
fruit pies. Sloes preserved in vinegar are similar in taste to Japanese umeboshi. The juice of the fruits dyes linen a reddish colour that washes out to...
consisted of rice with barley, meat or fish, pickled or fresh vegetables, umeboshi, shoyu sauce, miso or bean paste, and green tea. A typical field ration...
Hinomaru bentō) only has white rice and a red umeboshi in the center. The salty, vinegar soaked umeboshi acts as a preservative for the rice. There are...
work on the plantations adopted the snack, being similar to the Japanese umeboshi. The flavors are varied, ranging from extremely sweet and salty to sour...
Tsukemono – Japanese preserved vegetables Turnip – Type of root vegetable Umeboshi – Sour, pickled Japanese fruit Takuan is pickled daikon radish. Tursu are...
fish paste, often in a pink and white spiral called narutomaki) Squid Umeboshi (pickled plum) Corn Butter Wakame (a type of seaweed) Olive oil Sesame...
happy"). Fuku-cha(福茶, meaning "fortune tea") is sencha green tea with kelp, umeboshi, kuromame (black beans), and sanshō and is drunk on the last day of the...
bento boxes it is often served with a topping of furikake (ふりかけ), a single umeboshi, or a sheet of nori (海苔). It is used in sushi (寿司) and onigiri. Examples...
Global Information
