Turtle Island Foods is an American company founded in 1980 in Forest Grove, Oregon and headquartered in Hood River, which produces Tofurky, a popular vegetarian and vegan alternative to turkey, as well other meatless products. All of the company's products are vegan, and most are kosher-certified by the Kosher Services of America.[3] Turtle Island Foods is also the first company in the United States to have their products approved by The Vegan Society in the United Kingdom.[4]
^Byrd, Emily (October 17, 2016). "5 Questions with Tofurky's CEO". The Good Food Institute. Retrieved October 9, 2017.
^Cite error: The named reference story was invoked but never defined (see the help page).
^"Turtle Island Foods". Kosher Supervision of America. Retrieved October 11, 2017.
^Shurtleff & Aoyagi 2014, p. 1451.
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$14 million[2] (2011)