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Tuber indicum information


Tuber indicum
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Pezizomycetes
Order: Pezizales
Family: Tuberaceae
Genus: Tuber
Species:
T. indicum
Binomial name
Tuber indicum
Cooke and Massee (1892)

Tuber indicum, commonly known as the Chinese black truffle or the Asian black truffle,[1] is an edible fungus known for its hypogean fruiting bodies, characteristic of the Tuber genus. It is found natively in Himalayan India and parts of China,[1] but has also been found invasively in the United States[2] and Italy.[3] It is sold commercially and often confused with Tuber melanosporum.

  1. ^ a b "Tuber indicum". iucn.ekoo.se. Retrieved 2023-05-05.
  2. ^ Bonito, Gregory; Trappe, James M.; Donovan, Sylvia; Vilgalys, Rytas (2011-02-01). "The Asian black truffle Tuber indicum can form ectomycorrhizas with North American host plants and complete its life cycle in non-native soils". Fungal Ecology. 4 (1): 83–93. doi:10.1016/j.funeco.2010.08.003. ISSN 1754-5048.
  3. ^ Murat, Claude; Zampieri, Elisa; Vizzini, Alfredo; Bonfante, Paola (2008). "Is the Perigord black truffle threatened by an invasive species? We dreaded it and it has happened!". New Phytologist. 178 (4): 699–702. doi:10.1111/j.1469-8137.2008.02449.x. ISSN 0028-646X. PMID 18393950.

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