Triodia scintillans information

Triodia scintillans
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Monocots
Clade:	Commelinids
Order:	Poales
Family:	Poaceae
Genus:	Triodia
Species group:	Triodia basedowii species complex
Species:	T. scintillans
Binomial name
	Triodia scintillans; B.M.Anderson [wikidata; species] & M.D.Barrett 2017
	Distribution of taxa in the Triodia basedowii complex, with a superimposed phylogenetic tree. T. scintillans is in purple and labeled "S".

Triodia scintillans, the sparkling spinifex, or salt and vinegar chips spinifex^[2] is a species of grass in the genus Triodia. It tastes like salt and vinegar potato chips.^[1]^[3]

^ ^a ^b Anderson, Benjamin M.; Thiele, Kevin R.; Barrett, Matthew D. (20 October 2017). "A revision of the Triodia basedowii species complex and close relatives (Poaceae: Chloridoideae)". Australian Systematic Botany. 30 (3): 197–229. doi:10.1071/SB17011.
^ Morrison, Lisa (13 November 2017). "'Salt and vinegar chips' spinifex one of eight new plant species discovered by finger-licking scientists". ABC News. Archived from the original on 4 September 2023. Retrieved 6 September 2023.
^ Dean, Signe (14 November 2017). "Scientists Have Discovered a Grass That Tastes Like Salt And Vinegar Chips". ScienceAlert. Archived from the original on 18 January 2018. Retrieved 19 January 2019.

[op-1] Anderson, Benjamin M.; Thiele, Kevin R.; Barrett, Matthew D. (20 October 2017). "A revision of the Triodia basedowii species complex and close relatives (Poaceae: Chloridoideae)". Australian Systematic Botany. 30 (3): 197–229. doi:10.1071/SB17011.

[Morrison-2] Morrison, Lisa (13 November 2017). "'Salt and vinegar chips' spinifex one of eight new plant species discovered by finger-licking scientists". ABC News. Archived from the original on 4 September 2023. Retrieved 6 September 2023.

[signe-3] Dean, Signe (14 November 2017). "Scientists Have Discovered a Grass That Tastes Like Salt And Vinegar Chips". ScienceAlert. Archived from the original on 18 January 2018. Retrieved 19 January 2019.