Global InformationTricholoma robustum information
 | This article includes a list of general references, but it lacks sufficient corresponding inline citations. (September 2022) |
| Tricholoma robustum | |
|---|---|
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Scientific classification 
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| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Tricholomataceae |
| Genus: | Tricholoma |
| Species: | T. robustum
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| Binomial name | |
| Tricholoma robustum (Alb. & Schwein.) Ricken 1915
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| Synonyms[1] | |
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Tricholoma robustum Mycological characteristics | |
|---|---|
 | Gills on hymenium |
 | Cap is convex |
 | Hymenium is adnexed |
 | Stipe has a ring |
 | Ecology is mycorrhizal |
 | Edibility is edible |
Tricholoma robustum is an edible mycorrhizal mushroom in the family Tricholomataceae.[1] In Japan it is called matsutake-modoki (pseudo-matsutake), and colloquially referred to as obasan no matsutake ("old lady's matsutake"), because it resembles matsutake mushroom while being smaller and less aromatic and tasty.
- ^ a b "Tricholoma robustum (Alb. & Schwein.) Ricken". Catalogue of Life. Species 2000: Leiden, the Netherlands. Retrieved 19 September 2022.