Tokki Soju information

Tōkki Soju
Type	Soju
Manufacturer	Tōkki Soju Agricultural Co., Inc.
Country of origin	United States
Introduced	2016
Alcohol by volume	23% - 46% (varies by product)
Proof (US)	46.0 – 92.0
Website	tokkisoju.com

Tōkki Soju is a brand of soju founded in Brooklyn, New York in 2016 by master distiller Brandon Hill.^[1]^[2]^[3] The company prides themselves on quality over profit, using expensive ingredients that contribute to taste such as glutinous rice.^[4]

^ Rao, Tejal (May 7, 2016). "SPEND: A Delicious Small-Batch Soju Made the Old-Fashioned Way". Bloomberg L.P. Retrieved August 4, 2016.
^ Lim, Jung-yo (June 20, 2016). "미국서 양조한 '토끼 소주' 맛은 과연?". Korea Herald. Retrieved August 4, 2016.
^ Park, Se-hee (June 20, 2016). "뉴욕에서 한창 인기라는 한국 소주 '토끼'는 이 남자가 만들었다(사진)". The Huffington Post. Retrieved August 4, 2016.
^ "Why Korean Alcohol Is Making an Exciting Comeback". Thrillist. Retrieved July 17, 2021.

[1] Rao, Tejal (May 7, 2016). "SPEND: A Delicious Small-Batch Soju Made the Old-Fashioned Way". Bloomberg L.P. Retrieved August 4, 2016.

[2] Lim, Jung-yo (June 20, 2016). "미국서 양조한 '토끼 소주' 맛은 과연?". Korea Herald. Retrieved August 4, 2016.

[3] Park, Se-hee (June 20, 2016). "뉴욕에서 한창 인기라는 한국 소주 '토끼'는 이 남자가 만들었다(사진)". The Huffington Post. Retrieved August 4, 2016.

[4] "Why Korean Alcohol Is Making an Exciting Comeback". Thrillist. Retrieved July 17, 2021.