Tofu Hyakuchin information

Page of section "Refined dishes" of the "Tofu hyakuchin"

The Tofu Hyakuchin (豆腐百珍, Tōfu Hyakuchin) is a Japanese recipe book published in 1782 during the Edo period. The author's name is given as Seikyōdōjin Kahitsujun (醒狂道人何必醇); it is thought his real name was Sodani Gakusen (1738–1797), a seal-engraver from Osaka. It lists 100 recipes for preparing tofu. Due to its immense popularity, two successor volumes were published: Tōfu hyakuchin zokuhen (豆腐百珍続編) and Tōfu hyakuchin yōroku (豆腐百珍余録).^[1]

^ Japan Tofu Association. "History of Tofu". Retrieved 15 March 2013.

[1] Japan Tofu Association. "History of Tofu". Retrieved 15 March 2013.

Tofu Hyakuchin information

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