Confection made by caramelizing sugar or molasses along with butter and flour
This article is about the sweet. For the Premier League team known as "the Toffees", see Everton F.C.
Not to be confused with Taffy (candy).
Toffee
Type
Confectionery
Course
Dessert
Main ingredients
Sugar or molasses, butter
Variations
English toffee, honeycomb toffee
Media: Toffee
Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated until its temperature reaches the hard crack stage of 149 to 154 °C (300 to 310 °F). While being prepared, toffee is sometimes mixed with nuts or raisins.
Toffee is a confection made by caramelizing sugar or molasses (creating inverted sugar) along with butter, and occasionally flour. The mixture is heated...
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Milk-chocolate bar with white-chocolate spots Milka Toffee – Milk-chocolate-covered toffee filled with caramel Milka Toffee Hazelnut Philadelphia Milka Cheese Hazelnut...
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