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Tiliacora triandra information


Tiliacora triandra
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Order: Ranunculales
Family: Menispermaceae
Genus: Tiliacora
Species:
T. triandra
Binomial name
Tiliacora triandra
(Colebr.) Diels

Tiliacora triandra is a species of flowering plant native to mainland Southeast Asia and used particularly in the cuisines of northeast Thailand and Laos.[1] In the Isan dialect of Lao, the language of northeastern Thailand, it is called bai yanang or bai ya nang (ใบย่านาง, literally "yanang leaf"), or simply yanang or ya nang (ย่านาง).[2] In Laos, it is also called bai yanang (ໃບຢານາງ). In Khmer, it is called voar yeav (វល្លិយាវ). It is a climbing plant with deep green leaves and yellowish flowers, tolerating only very mild frost.

  1. ^ Makinde, Emmanuel Ayobami; Radenahmad, Nisaudah; Adekoya, Ademola Ezekiel; Olatunji, Opeyemi Joshua (13 April 2020). "Tiliacora triandra extract possesses antidiabetic effects in high fat diet/streptozotocin‐induced diabetes in rats". Journal of Food Biochemistry. 44 (6). doi:10.1111/jfbc.13239. ISSN 0145-8884.
  2. ^ Singthong, Jittra; Ningsanond, Suwayd; Cui, Steve W. (2009-06-15). "Extraction and physicochemical characterisation of polysaccharide gum from Yanang (Tiliacora triandra) leaves". Food Chemistry. 114 (4): 1301–1307. doi:10.1016/j.foodchem.2008.11.008. ISSN 0308-8146.

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