Thecha is a spicy condiment prepared in the state of Maharashtra in India. It has many variants but the primary ingredients are chili peppers (green or red), peanuts and garlic, often tempered in oil (generally peanut) and a multitude of spices such as cumin, sesame seeds, coriander seeds, hing, cloves, coriander leaves and grated coconut seasoning. Traditional recipes call for the ingredients to be crushed or pounded in metal or mortar and pestle, but modern kitchens often rely on grinding in food processors.[1][2][3] It is served with dishes like pithla bhakri[3][4] or is eaten with bhakri.[1] A regional variation is the varhadi thecha.[5] It has been described by celebrity chef Sanjeev Kapoor as a popular relish.[6] It spoils after 10 to 15 days.
^ abSonal Thakur (21 February 2011). Musings. AuthorHouse. p. 132. ISBN 978-1-4678-9364-0. Retrieved 10 April 2013.
^Sanjeev Kapoor. Mirch Mazaa. Popular Prakashan. p. 83. ISBN 978-81-7991-573-8. Retrieved 10 April 2013.
^ abAsha Khatau (1 February 2004). Epicure S Vegetarian Cuisines Of India. Popular Prakashan. p. 57. ISBN 978-81-7991-119-8. Retrieved 10 April 2013.
^Deshmukh, Gayatri (2012-04-25). "Vandana Gupte believes in nature and God". The Times of India. Archived from the original on 2013-06-29. Retrieved 6 April 2013.
^Sanjeev Kapoor. Mirch Mazaa. Popular Prakashan. p. 91. ISBN 978-81-7991-573-8. Retrieved 10 April 2013.
^Sanjeev Kapoor. Tiffins-Delicious and Healthy Khana for Dabba. Popular Prakashan. p. 63. ISBN 978-81-7991-758-9. Retrieved 10 April 2013.
Thecha is a spicy condiment prepared in the state of Maharashtra in India. It has many variants but the primary ingredients are chili peppers (green or...
is typically served with yogurt, garlic chutney, pithla, baingan bharta, thecha (chutney made of green chillies and peanuts), preparations of green leafy...
Hot raw mango chutney, coconut chutney, muramba, panchamrit, mirachicha thecha: dry chutneys made with oil seeds such as with till (sesame seed), javas...
quintessential peasant fare of Maharashtra. It is accompanied by kharda or thecha. In recent times, pithla bhakri has become an inseparable part of treks...
Length (m:ss) 1 "Ayalathe Janalil" K. J. Yesudas Yusufali Kechery 2 "Chaayam Thecha" K. J. Yesudas, P. Madhuri Yusufali Kechery 3 "Malare Maathalamalare" K...
Maharashtra. Is a Flat Bread, made with varieties of flour, mixed together. Usually served with Curd, Thecha(Spiced chili paste) and Groundnut Chutney....
raw mango, mint, tamarind, cilantro, panchamrit, Garlic and mirachicha thecha. Dry chutneys include those based on oil seeds such as flax seed, peanut...
CEO of Chicago Housing Authority | The Chicago Housing Authority". www.thecha.org. The Chicago Housing Authority. March 30, 2020. Retrieved June 15, 2020...
on 2012-04-14. "Scattered Site Properties | Chicago Housing Authority". Thecha.org. Archived from the original on 2012-10-28. Retrieved 2012-11-29. "Houston...
of jowar bhakri and salsa made from coarsely ground green chilis, kharda/thecha, and onion and chutney of groundnuts. Bhaji (a fritter made from gram flour)...
City League (No Classification) Encyclopedia and History". Baseball-Reference.com. "Wentworth Gardens | The Chicago Housing Authority". www.thecha.org....
dal curry, shev bhaji, pooran-poli and kheer are treated like banquet. Thecha-bhakri is eaten like fast food as it is easy to prepare and carry in the...
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