Tfaya (Arabic: تفاية) is a sweet sauce in Moroccan cuisine made with caramelized onions, raisins, cinnamon, and honey.[1][2][3][4] It is often served on couscous.[5]
Tfaya on top of Moroccan couscous with roasted chicken.
^Oubahli, Mohamed (2008). "Le banquet d'Ibn 'Ali Masfiwi, lexique, notes et commentaires. Approche historique et anthropologique". Horizons Maghrébins - le droit à la mémoire. 59 (1): 114–145. doi:10.3406/horma.2008.2682. ISSN 0984-2616.
^"A Moroccan Feast for the New Year". Jewish Journal. 2020-09-08. Retrieved 2021-11-10.
^"Couscous tfaya aux oignons et raisins secs caramélisés - cuisine". Plurielle (in French). 2019-11-29. Retrieved 2021-11-10.
^Morocco: A Culinary Journey with Recipes from the Spice-Scented Markets of Marrakech to the Date-Filled Oasis of Zagora. Chronicle Books. 2012-05-16. ISBN 978-0-8118-7738-1.
^Chaachouay, Noureddine; Zidane, Lahcen (2021-07-01). "The Symbolic Efficacy of Plants in Rituals and Socio-Religious Ceremonies in Morocco, Northwest of Africa". Journal of Religious & Theological Information: 1–20. doi:10.1080/10477845.2021.1942433. ISSN 1047-7845. S2CID 240941275.
Tfaya (Arabic: تفاية) is a sweet sauce in Moroccan cuisine made with caramelized onions, raisins, cinnamon, and honey. It is often served on couscous...
Tunisia) are frequently used as well. Couscous with vegetables, topped with tfaya and toasted almonds Brik with egg, tuna, onion and parsley Méchoui, a whole...
cuisine is the interplay between sweet and savory flavors, as exemplified by tfaya, a mix of caramelized onions, butter, cinnamon, sugar, and raisins often...
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