Type | Tart |
---|---|
Course | Dessert |
Place of origin | France |
Serving temperature | Hot or cool |
Main ingredients | Mirabelle plums; pastry |
Tarte aux mirabelles is a sweet French dish, combining pastry and mirabelle plums (stones removed). It is a speciality of Lorraine in north-east France, where the mirabelle is an important crop. It also features in the cuisine of other regions of the country.