Global InformationTambra Raye Stevenson information
Tambra Raye Stevenson | |
|---|---|
 Stevenson in 2021 | |
| Born | Oklahoma City, Oklahoma, U.S. |
| Education | Carl Albert High School |
| Alma mater | Oklahoma State University (BS) Tufts University School of Medicine (MPH) |
| Occupation(s) | Nutritionist, public speaker, policy advisor, food justice activist |
| Known for | Founder/CEO of WANDA and NativSol Kitchen |
Tambra Raye Stevenson is an African-American entrepreneur, nutrition educator, public speaker, policy advisor, inventor, and food justice activist. Stevenson founded WANDA (Women, Advancing, Dietetics and Nutrition)[1][2][3] and NativSol Kitchen.[4] She is a Nutrition and Health Co-chair for the DC Food Policy Council,[5] a Committee member for the National Agricultural Research, Extension, Education, and Economics (NAREEE) Advisory Board,[6] and was named National Geographic Traveler of the Year in 2014.[7] She is co-chair of Bringing It To The Table.[8]
- ^ "Home". WANDA. Retrieved December 7, 2021.
- ^ "Tambra Raye Stevenson Inventions, Patents and Patent Applications - Justia Patents Search". patents.justia.com. Retrieved December 10, 2021.
- ^ "A Career Dedicated to Building More Inclusive Food Systems". www.usda.gov. Retrieved October 4, 2023.
- ^ "Healing and Transformation with NativSol Kitchen's Tambra Raye Stevenson - Cuisine Noir Magazine". February 8, 2015. Retrieved January 27, 2022.
- ^ "Team". Building a more equitable, healthy, and sustainable District food system. February 17, 2016. Retrieved January 27, 2022.
- ^ "Industry Consumer, or Rural Interests | NAREEE Advisory Board". nareeeab.ree.usda.gov. Retrieved January 27, 2022.
- ^ Cite error: The named reference
:3was invoked but never defined (see the help page). - ^ "Les Dames d'Escoffier DC hosts biennial symposium". FOX 5 DC. September 29, 2023. Retrieved October 4, 2023.