Global InformationSynlait information
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| Company type | Public (NZX: SML)(ASX: SM1) |
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| Industry | Dairy processing and food production |
| Founded | 2000 |
| Founder | John William Penno  |
| Headquarters | Dunsandel, Canterbury , New Zealand |
Area served | China, South East Asia, Middle East, Australia, New Zealand, Americas, EU. |
Key people | Grant Watson (CEO), Dr John Penno (Director, Founder) |
| Products | Infant formula, advanced nutrition powders, UHT cream, whole milk powders, lactoferrin, consumer dairy |
| Revenue | NZ$1.6bn (2023) |
| Owner | Key shareholders: Bright Foods 39%, The a2 Milk Company 19%. |
| Subsidiaries | Dairyworks
Synlait Farms Talbot Forest Cheese |
| Website | www |
Synlait Milk Ltd. is a New Zealand dairy processor selling dairy and plant-based nutritional products, ingredients and powders to multinational customers worldwide. It is headquartered in Dunsandel, Canterbury, with additional manufacturing sites in Auckland and Pōkeno, a Research and Development Centre in Palmerston North and offices in Beijing and in Shanghai. The company manufactures milk powders and foodservice products such as infant formula, adult and early life nutrition products, ingredients such as lactoferrin and foodservice products such as UHT cream.
Synlait has over 280 milk suppliers across Canterbury and the Waikato, and its subsidiary Synlait Farms also supplies milk from around the Dunsandel site.
It is also the owner of consumer dairy companies Dairyworks and Talbot Forest Cheese.