Sukhoe (Korean: 숙회) is a variety of hoe dishes consisting of blanched vegetables, seafoods, or offals.[1][2]Sukhoe is usually dipped in chojang, the mixture made of gochujang and vinegar.
^Lee, Sung Woo; Kim, Kyung Jin; Lee, Hyo Gee (1983). "A Bibliographical Study of Korea-Food Terms". Korean Journal of Food & Nutrition (in Korean). 12 (2): 150–175. Retrieved 21 September 2018.
^"Sukhoe" 숙회. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 20 September 2018.
Sukhoe (Korean: 숙회) is a variety of hoe dishes consisting of blanched vegetables, seafoods, or offals. Sukhoe is usually dipped in chojang, the mixture...
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