Sugarcane was introduced to Hawaiʻi by its first inhabitants in approximately 600 AD and was observed by Captain Cook upon arrival in the islands in 1778.[1] Sugar quickly turned into a big business and generated rapid population growth in the islands with 337,000 people immigrating over the span of a century.[2] The sugar grown and processed in Hawaiʻi was shipped primarily to the United States and, in smaller quantities, globally. Sugarcane and pineapple plantations were the largest employers in Hawaiʻi.[3] Today the sugarcane plantations are gone, production having moved to other countries.
^Deerr, 1949
^Urcia, 1960
^Lyte, Brittany (December 17, 2017). "With pineapple and sugar production gone, Hawaii weighs its agricultural future". Washington Post. ISSN 0190-8286. Retrieved May 9, 2018.
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