†Percentages estimated using US recommendations for adults,[10] except for potassium, which is estimated based on expert recommendation from the National Academies.[11] Source: [9]
Strobilanthes tonkinensis is a species of herbaceous plant native to Southeast Asia. It is used as a flavoring for tea and other food.
^Lindau, Gustav (1897). "Acanthaceæ Americanæ et Asiaticæ Novaæ vel Minus Cognitæ". Bulletin de l'Herbier Boissier (in Latin). 5. Genève, Switzerland: 651. Archived from the original on 24 November 2022. Retrieved 8 September 2023.
^Benoist, Raymond (1935). Gagnepain, François; Humbert, Henri; Lecomte, P. Henri (eds.). Flore Générale de l'Indo-Chine (in French). Vol. 4. Paris: Masson. p. 677. Archived from the original on 26 June 2024. Retrieved 22 June 2024.
^ ab"Strobilanthes tonkinensis Lindau". World Flora Online (WFO) Plant List. June 2023. Archived from the original on 8 September 2023. Retrieved 8 September 2023.
^Craib, William Grant (1 May 1914). "Contributions to the Flora of Siam". Bulletin of Miscellaneous Information, Royal Gardens, Kew. 3: 131. Archived from the original on 9 September 2023. Retrieved 9 September 2023.
^Bremekamp, Cornelis Eliza Bertus (1944). Verhandelingen der Koninklijke Nederlandsche Akademie van Wetenschappen. Afdeeling Natuurkunde, Sectie 2. Vol. 41. Amsterdam: N.V. Noord-Hollandsche Uitgevers-Maatschappij. p. 254. Retrieved 23 June 2024.
^Tsui, Hung Pin (2002). 中国植物志 [Flora Reipublicae Popularis Sinicae] (in Chinese). Vol. 70. p. 349. Archived from the original on 23 June 2024. Retrieved 23 June 2024.
^Wu, Z.; Raven, P. H., eds. (2011). "57. Strobilanthes tonkinensis Lindau, Bull. Herb. Boissier. 5: 651. 1897". Floras of China. Missouri Botanical Garden & Harvard University Herbaria. p. 388, 406. Archived from the original on 9 September 2023. Retrieved 8 September 2023.
^Cite error: The named reference Fang was invoked but never defined (see the help page).
^Hong, Liu; Fankui, Zeng; Lehe, Tan; Hongying, Zhu (25 April 2011). "Preliminary Study on the Nutritional Composition of Semmostachya menglaensis". Chinese Journal of Tropical Crops (in Chinese). 32 (4): 749–751. Archived from the original on 21 June 2024. Retrieved 20 June 2024.
^United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
^National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
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