Global InformationStreptomyces nojiriensis information
| Streptomyces nojiriensis | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. nojiriensis
|
| Binomial name | |
| Streptomyces nojiriensis Ishida et al. 1967[1]
| |
| Type strain | |
| AS 4.1897, ATCC 29781, CGMCC 4.1897, DSM 41655, IFO 13794, JCM 3382, KCCM 12307, KCTC 9784, LMG 20094, NBRC 13794, NRRL B-16930, SF-426[2] | |
Streptomyces nojiriensis is a bacterium species from the genus of Streptomyces which has been isolated from soil from the Lake Nojiri in Japan.[1][3][4][5] Streptomyces nojiriensis produces nojirimycin.[5][6]
- ^ a b LPSN bacterio.net
- ^ Straininfo of Streptomyces nojiriensis
- ^ ATCC
- ^ UniProt
- ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ Peter H., Seeberger; Christoph, Rademacher (2014). Carbohydrates as Drugs. Springer. ISBN 978-3-319-08675-0.