Global InformationStreptomyces cinereus information
| Streptomyces cinereus | |
|---|---|
Scientific classification 
| |
| Domain: | Bacteria |
| Phylum: | Actinomycetota |
| Class: | Actinomycetia |
| Order: | Streptomycetales |
| Family: | Streptomycetaceae |
| Genus: | Streptomyces |
| Species: | S. cinereus
|
| Binomial name | |
| Streptomyces cinereus (Cross et al. 1963) Goodfellow et al. 1986[1]
| |
| Type strain | |
| 3855, AS 4.1672, ATCC 15840, BCRC 11616, BootsB9885, CBS 356.67, CBS 35767, CCRC 11616, CGMCC 4.1672, CUB 301, DSM 43033, IFM 1137, IFM 1237, IFO 12247, IMET 43557, IMRU 3855, JCM 3040, KCC 3040, KCC A-0040, KCCA-0040, KCTC 9066, KCTC 9194, NBIMCC 1639, NBRC 12247, NCIB 9586, NCIMB 9586, NRRL B-2909, NRRL WC 3855, RIA 809, VKM Ac-812 | |
| Synonyms[2] | |
| |
Streptomyces cinereus is a bacterium species from the genus of Streptomyces which has been isolated from soil.[1][2][3] Streptomyces cinereus produces ferramidochloromycin.[4][5]
- ^ a b LPSN bacterio.net
- ^ a b Deutsche Sammlung von Mikroorganismen und Zellkulturen [1]
- ^ ATCC
- ^ Roberts (1988). Bycroft, B.W. (ed.). Dictionary of antibiotics and related substances. A.A. Higton; A.D. Roberts (contributors). London: Chapman and Hall. ISBN 978-0-412-25450-5.
- ^ Buckingham, J., ed. (1994). Dictionary of natural products. Ya Cai (principal contributor) (1. ed.). London [u.a.]: Chapman & Hall. ISBN 978-0-412-46620-5.