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Stenocarpella maydis information


Stenocarpella maydis
Conidia of Stenocarpella maydis
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Sordariomycetes
Order: Diaporthales
Family: Diaporthaceae
Genus: Stenocarpella
Species:
S. maydis
Binomial name
Stenocarpella maydis
(Berk.) Sutton

Stenocarpella maydis (Berk.) Sutton (syns. Diplodia maydis (Berk.) Sacc. and D. zeae (Schwein.) Lév.) is a plant pathogenic fungus and causal organism of diplodia ear and stalk rot. Corn (Zea mays) and canes (Arundinaria sp.) are the only known hosts to date.[1] No teleomorph of the fungus is known.[2]

Stenocarpella maydis can significantly reduce yield or grain quality (see – Symptoms and Signs) as there is a decrease on kernel size, and lower test weight. If infection occurs early, some ears may not produce harvestable grain or seed vigor can be compromised.[2][3] Delayed harvest and wet weather before harvest can allow fungal growth to continue, further reducing grain marketability.[4] Further, some animals may reject contaminated corn-based feed. Stenocarpella rot has the potential to affect distillers dried grains with solubles (DDGS) composition, but not ethanol yield on an equivalent weight basis.[5] Although not common, when the conditions are conducive, this organism can produce mycotoxins (see – Importance), toxic compounds to mammals.

  1. ^ Flett, B. C.; McLaren, N. W.; Wehner, F. C. (2001). "Incidence of Stenocarpella maydis Ear Rot of Corn Under Crop Rotation Systems". Plant Disease. 85 (1): 92–94. doi:10.1094/pdis.2001.85.1.92. ISSN 0191-2917. PMID 30832079.
  2. ^ a b Munkvold, Gary P.; White, Donald G. (2016). Compendium of corn diseases. Munkvold, Gary P. (Gary Phillip),, White, Donald G.,, University of Illinois at Urbana-Champaign. Department of Crop Sciences. (Fourth ed.). St. Paul, Minnesota, U.S.A. ISBN 9780890544921. OCLC 946794125.{{cite book}}: CS1 maint: location missing publisher (link)
  3. ^ Siqueira, Carolina da Silva; Barrocas, Ellen Noly; Machado, José da Cruz; Silva, Ursula Abreu da; Dias, Iara Eleutéria (2014). "Effects of Stenocarpella maydis in seeds and in the initial development of corn". Journal of Seed Science. 36 (1): 79–86. doi:10.1590/S2317-15372014000100010. ISSN 2317-1537.
  4. ^ "Corn Disease Management: Ear Rots". Education Store. Retrieved 2018-07-17.
  5. ^ Dien, Bruce S.; Wicklow, Donald T.; Singh, Vijay; Moreau, Robert A.; Winkler-Moser, Jill K.; Cotta, Michael A. (2012). "Influence ofStenocarpella maydisInfected Corn on the Composition of Corn Kernel and Its Conversion into Ethanol". Cereal Chemistry. 89 (1): 15–23. doi:10.1094/cchem-09-11-0107. ISSN 0009-0352.

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