[2]Solanum chippendalei (common names - solanum, bush tomato, ngaru, Chippendale's tomato)[3] is a small fruiting shrub in the family Solanaceae, native to northern Australia.[4] It is named after its discoverer, George Chippendale.[1][5] The fruits, known as "bush tomatoes", are edible and are an important indigenous food,[6] and the aborigines who use them broadcast the seed for later harvesting.[7]
The species occurs in Western Australia, the Northern Territory and Queensland.[8][3][9]
^ ab"Solanum chippendalei". Australian Plant Name Index, IBIS database. Centre for Plant Biodiversity Research, Australian Government.
^Symon, D.E. (1981). "A revision of the genus Solanum in Australia". Journal of the Adelaide Botanic Gardens. 4: 272, figs. 119, 122.
^ ab"NT Flora: Solanum chippendalei". eflora.nt.gov.au. Retrieved 2 September 2020.
^"Solanum chippendalei Symon". FloraBase. Western Australian Government Department of Biodiversity, Conservation and Attractions.
^Symon, D.E. (1981). "A revision of the genus Solanum in Australia" (PDF). Journal of the Adelaide Botanic Gardens. 4: 272, figs. 119, 122.
^"Solanum Chippendalei, Bush Tomato, Fruit". NUTTAB 2006 Online Version. Food Standards Australia New Zealand. Archived from the original on 30 July 2008.
^A.R. Bean & D.E. Albrecht (2008). "Solanum succosum A.R.Bean & Albr. (Solanaceae), a new species allied to S. chippendalei Symon". Austrobaileya. 7 (4): 669–675. doi:10.5962/p.299762. JSTOR 41739087. S2CID 260270739.
^D.E.Symon, R.W.Purdie (2020). "Solanum chippendalei". Flora of Australia. Canberra.: Australian Biological Resources Study, Department of Agriculture, Water and the Environment. Retrieved 3 September 2020.
^Western Australian Herbarium, Biodiversity and Conservation Science. "FloraBase—the Western Australian Flora: Solanum chippendalei". florabase.dpaw.wa.gov.au. Retrieved 2 September 2020.
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