Slovak wine is produced in the southern part of Slovakia, which is divided into 6 wine-producing areas.[1]
Although Slovak wines except Tokaj are not well-known internationally, they are popular domestically and in neighbouring countries. The best wines are produced by medium-sized wineries with their own vineyards, with white wine production being most dominant, including the full range of historic sweet wines – ice wine, straw wine, and botrytized wine (e.g., Slovak Tokaj).[2]
^"Slovak Wine". Archived from the original on 11 July 2019. Retrieved 26 December 2009.
^Johnson; Robinson, High; Jancis (2019). The World Atlas of Wine (8th ed.). London, UK: Mitchell Beazley. p. 266. ISBN 978-1-78472-403-0.{{cite book}}: CS1 maint: multiple names: authors list (link)
Slovakwine is produced in the southern part of Slovakia, which is divided into 6 wine-producing areas. Although Slovakwines except Tokaj are not well-known...
the wines from the Tokaj wine region (also Tokaj-Hegyalja wine region or Tokaj-Hegyalja) in Hungary or the adjoining Tokaj wine region in Slovakia. This...
Tokaj wine region (Hungarian: Tokaji borvidék Slovak: Vinohradnícka oblasť Tokaj) or Tokaj-Hegyalja wine region (short Tokaj-Hegyalja or Hegyalja) is a...
Slovakia (/sloʊˈvækiə, -ˈvɑːk-/ ; Slovak: Slovensko [ˈslɔʋenskɔ] ), officially the Slovak Republic (Slovak: Slovenská republika [ˈslɔʋenskaː ˈrepublika]...
Verduzzo passito wines. Slamové víno is the Slovak term for straw wine that, under Slovakwine law, is classified as a Predicate wine (Slovak: Akostné víno...
parts of a butchered pig is also a specific Slovak meal. Wine is enjoyed throughout Slovakia. Slovakwine comes predominantly from the southern areas...
and sparkling wine. In Serbia it is the most planted grape variety by total area. In Slovakia it is grown in the Modra and Nitra wine regions. In Slovenia...
Republic, Poland, and Slovakia) and the red wine Bull's Blood of Eger (Egri Bikavér). Only three European languages have words for wine that are not derived...
Orange wine, also known as skin-contact white wine, skin-fermented white wine, or amber wine, is a type of wine made from white wine grapes where the...
The most popular desserts are cakes and pastries. Polish wine Pierogi Silesian cuisine Slovak cuisine varies slightly, though sometimes dramatically, from...
Moldovan wine regions Polish wine regions Most Romanian wine regions Most Russian wine regions Most Serbian wine regions (Cfa/Cfb) Most Slovakwine regions...
Centuries of Slovak Heraldry (in Slovak). Matica slovenská. p. 181. ISBN 978-0-8308-3430-3. "Symboly – Modra". "Wine-growing - Slovakia.travel". Vrteľ...
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While it is common to refer to this as champagne, European Union...
10 years after the vintage date. Tokaji wines are produced in the Tokaj regions of Hungary and Slovakia. Wine has been made in these regions since as...
subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels...
Icewine (or ice wine; German: Eiswein) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other...
Topolcianky is a protected wine brand established in 1933 in the south of the Slovak Republic. The brand belongs to the wine-growing estate called Vinarske...
Tokaji dessert wines. It is also grown in the tiny Hungarian wine region of Somló. Furmint plays a similar role in the Slovakianwine region of Tokaj...
contains fruit is called melomel. The term honey wine is sometimes used as a synonym for mead, although wine is typically defined to be the product of fermented...
Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced...
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