Simon Lecoustellier, called Caboche, a skinner of the Paris Boucherie, played an important part in the Cabochien Revolt of 1413. He had relations with John the Fearless, Duke of Burgundy, since 1411, and was prominent in the seditious disturbances which broke out in April and May, following on the Etats of February 1413. In April, he stirred the people to the point of revolt and was among the first to enter the hotel of the Dauphin of France. When the butchers had made themselves masters of Paris, Caboche became bailiff (huissier d'armes) and warden of the Charenton-le-Pont. Upon the publication of the great ordinance of May 26, he used all his efforts to prevent conciliation between the Burgundians and the Armagnacs. After the fall of the Cabochien party on 4 August, he fled to the Duchy of Burgundy in order to escape from royal justice. Doubtless he returned to Paris in 1418 with the Burgundians.
Simon Lecoustellier, called Caboche, a skinner of the Paris Boucherie, played an important part in the Cabochien Revolt of 1413. He had relations with...
Notable people with the surname include: Michel Caboche (1946–2021), French plant physiologist SimonCaboche (fl. early 15th cent.), French rebel Cabossed...
“Cabochiens”, after their commander, a butcher named Simon Lecoustellier, known as SimonCaboche. This group had its origins among butchers of the Grande...
Rolls, Passion Fruit Mousse, Pineapple Caipirinha...and Hundreds More!. Simon and Schuster. pp. 16–17. ISBN 978-1-4405-7939-4. Rendeiro, Margarida; Lupati...
coissin, 14th c. Closet: from closet, small enclosure, 14th c. Cabbage: from caboche, "head" in Norman-Picard language, 11th c. Bacon: from bacon, pork meat...
alboche, which in turn is a blend of allemand (French for German) and caboche (slang for 'head'). Used mainly during the First and Second World Wars...
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