There are nearly 70,000 hectares of vineyards in Serbia, producing about 425,000 tons of grapes annually. The majority of Serbian wines are produced in local wineries.[1]
The Serbian wine industry is showing signs of significant growth, as evidenced by In Vino, an annual international wine festival that has been held in Belgrade since 2004 on an annual basis. Also, since 2010, an annual international wine fair is held at the Belgrade Fair, named "Beo Wine Fair".[2] As of 2019 Serbian wine production was in expansion.[3]
Harvest season in Serbia begins in July (first grapes for eating fresh) and ends in October (last grapes for wine making).
^"Fruit industry of Serbia" (PDF). Serbia Investment and Export Promotion Agency.
^"Wine Fair announced in Belgrade". B92. 16 February 2011. Archived from the original on 4 November 2012. Retrieved 16 February 2011.
^Serbia, RTS, Radio televizija Srbije, Radio Television of. "Прокупац и тамјаника шанса за српске извознике вина". www.rts.rs. Retrieved 7 December 2019.{{cite web}}: CS1 maint: multiple names: authors list (link)
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