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Senegalia rugata information


Senegalia rugata
Scientific classification Edit this classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Eudicots
Clade: Rosids
Order: Fabales
Family: Fabaceae
Subfamily: Caesalpinioideae
Clade: Mimosoid clade
Genus: Senegalia
Species:
S. rugata
Binomial name
Senegalia rugata
(Lam.) Britton & Rose
Synonyms[1]
  • Acacia abstergens (Roxb. ex Spreng.) Steud.
  • Acacia concinna (Willd.) DC.
  • Acacia gamblei Bahadur & R.C.Gaur
  • Acacia habbasioides Bojer
  • Acacia hooperiana Zipp. ex Miq.
  • Acacia philippinarum Benth.
  • Acacia poilanei Gagnep.
  • Acacia polycephala DC.
  • Acacia quisumbingii Merr.
  • Acacia rugata (Lam.) Buch.-Ham. ex Voigt
  • Acacia rugata Buch.-Ham. ex Benth.
  • Acacia sinuata (Lour.) Merr.
  • Arthrosprion stipulatum Hassk.
  • Mimosa abstergens Roxb. ex Spreng.
  • Mimosa concinna Willd.
  • Mimosa rugata Lam.
  • Mimosa saponaria Roxb. ex Wight & Arn.
  • Mimosa sinuata Lour.
  • Mimosa tenuifolia Blanco
Shikakai (Senegalia rugata) seed pods

Senegalia rugata is a spiny climbing shrub native to China and tropical Asia, common in the warm plains of central and south India.[2][1] It is renowned as a raw material for shampoo, and the leaves and young shoots are often eaten. Archaeobotanical evidence shows its use for hair care in the pre-Harrapan levels of Banawali, some 4500–4300 years ago.

  1. ^ a b "Senegalia rugata (Lam.) Britton & Rose". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 27 February 2021.
  2. ^ "Acacia concinna – ILDIS LegumeWeb". www.ildis.org. Retrieved 2008-03-13.

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Pandan (ဆွမ်းမွှေး) Black pepper (ငရုတ်ကောင်း) Tamarind (မန်ကျည်း) Senegalia rugata (ကင်ပွန်းချဉ်) Aniseed (စမုန်စပါး) Bay leaf (ကရဝေးရွက်) Black cumin...

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ingredients are the bark of the tayaw (Grewia) tree and the soapy kinpun (Senegalia rugata) fruit. Lime may also be added to the mix. Shampooing with tayaw kinpun...

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