Schools of Japanese tea information

"Schools of Japanese tea" refers to the various lines or "streams" of Japanese tea ceremony. The word "schools" here is an English rendering of the Japanese...

The Japanese tea ceremony (known as sadō/chadō (茶道, 'The Way of Tea') or chanoyu (茶の湯)) is a Japanese cultural activity involving the ceremonial preparation...

Tea utensils (茶道具, chadōgu) are the tools and utensils used in chadō, the art of Japanese tea. Tea utensils can be divided into five major categories:...

history of tea in Japan began as early as the 8th century, when the first known references were made in Japanese records. Tea became a drink of the religious...

Tea (茶, cha) is an important part of Japanese culture. It first appeared in the Nara period (710–794), introduced to the archipelago by ambassadors returning...

Omotesenke (表千家) is one of the schools of Japanese tea ceremony. Along with Urasenke and Mushakōjisenke, it is one of the three lines of the Sen family descending...

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is...

Chashitsu (茶室, "tea room") in Japanese tradition is an architectural space designed to be used for tea ceremony (chanoyu) gatherings. The architectural...

Urasenke (裏千家) is one of the main schools of Japanese tea ceremony. Along with Omotesenke and Mushakōjisenke, it is one of the three lines of the Sen family...

of matcha is consumed differently from tea leaves or tea bags, as it is suspended in a liquid, typically water or milk. The traditional Japanese tea ceremony...

Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá)...

World Theatre Day (International) March 28 Commemoration of Sen no Rikyū (Schools of Japanese tea ceremony) Serfs Emancipation Day (Tibet) Teachers' Day...

a Japanese Zen monk called Eisai (c. 1141–1215, Ch: Yosai) brought tea from China to Japan, planted it, and wrote the first Japanese book on tea (喫茶養生記...

consumption of tea in France dates back to the seventeenth century, and has been growing slowly ever since. The market is highly fragmented, with upmarket tea brands...

tea ceremonies, with their roots in the Chinese tea culture, differ slightly among East Asian countries, such as the Japanese or Korean variants. Tea...

Japanese gardens (日本庭園, nihon teien) are traditional gardens whose designs are accompanied by Japanese aesthetics and philosophical ideas, avoid artificial...

Hibiscus tea is a herbal tea made as an infusion from crimson or deep magenta-colored calyces (sepals) of the roselle (Hibiscus sabdariffa) flower. It...

the Edo period. Schools for tea ceremony then acted as another important source for promoting social etiquette to the commoners in Japan, such as zarei...

Japanese art of flower arrangement. It is also known as kadō (華道, 'way of flowers'). The origin of ikebana can be traced back to the ancient Japanese...

The San Antonio Japanese Tea Garden, or Sunken Gardens in Brackenridge Park, San Antonio, Texas, opened in an abandoned limestone rock quarry in the early...

type of Japanese textile used for gift-wrapping or for purifying equipment during a Japanese tea ceremony. Fukusa are square or almost square pieces of lined...

Butter tea, also known as Bho jha (Tibetan: བོད་ཇ་, Wylie: bod ja, "Tibetan tea"), cha süma (Tibetan: ཇ་སྲུབ་མ་, Wylie: ja srub ma, "churned tea", Mandarin...

Ceylon tea is both the brand of tea which is produced in Sri Lanka and a historic term describing tea from that land. Ceylon tea has been described as...