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Sandige information


Sandige (or alternatively Shandige)
Alternative namesVadam
CourseAccompaniment, snack
Place of originIndia
Region or stateSouth India
Serving temperatureHot or cold
Main ingredientsRice, Sago, Wheat

Sandige (/ˈsʌndɪɡ/) or vadagam is a fried snack, originating from the Indian subcontinent, popular in the south Indian states of Karnataka, Andhra Pradesh and Tamil Nadu. It is also served as an accompaniment with meals.

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