Saheena (also spelled sahina or sahiena) are a street-food and snack of Indian origin in Trinidadian cuisine. The dish traces back to indentured labourers...
(especially in Malvan) and Goa, Patrodu in Himachal Pradesh, Saina in Fiji, and Saheena in Trinidad and Tobago. It is a primary cuisine for the Konkani-speaking...
tomato, and coconut. They are most commonly eaten with doubles, aloo pie, saheena, baiganee, kachori, and pholourie. There are a variety of popular pickles...
Surinamese cuisine Serving temperature Warm Main ingredients Flour and split pea powder Variations Sahlourie (Saheena Pholourie) Similar dishes Pakora...
Indo-Trinidadian people. The leaves are also fried in a split pea batter to make "saheena", a fritter of Indian origin. Taro has been grown for centuries in the...
commonly consumed in monsoon season in the months of Shraavan. Sakauda / saheena – sakaudas are spherical fritters prepared from leafy vegetables like spinach...
Global Information