Global InformationSaba comorensis information
 | The examples and perspective in this article may not represent a worldwide view of the subject. (February 2014) |
| Saba comorensis | |
|---|---|
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| Saba comorensis[1] | |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Gentianales |
| Family: | Apocynaceae |
| Genus: | Saba |
| Species: | S. comorensis
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| Binomial name | |
| Saba comorensis (Bojer ex A.DC.) Pichon
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| Synonyms | |
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Landolphia comorensis (Bojer ex A. DC.) K. Schum. | |
Saba comorensis is a species of flowering plant in the Apocynaceae family.[2] It is commonly called bungo fruit (pl. mabungo), mbungo, or rubber vine and is widespread across most of tropical Africa as well as in Madagascar and Comoros. The fruit looks similar to an orange with a hard orange peel but when opened it contains a dozen or so pips, which have the same texture as a mango seed.
The fruit also makes a delicious juice drink which has been described as tasting "somewhere between a mango, an orange and a pineapple" [3] The aromatic juice of the bungo fruit is also popular and highly appreciated on Pemba Island and other parts of coastal Tanzania.[4]
In the Tanzanian Mahale Mountains National Park, S. comorensis is dispersed by chimpanzees.[5]
- ^ 1885 illustration from Franz Eugen Köhler, in Köhler's Medizinal-Pflanzen
- ^ "Saba comorensis (Bojer ex A.DC.) Pichon". Plants of the World Online. The Trustees of the Royal Botanic Gardens, Kew. n.d. Retrieved 25 August 2020.
- ^ "Of all the gin joints in all the world", The Times, retrieved 30 July 2009] "The highlight is a juice from the bungo fruit, indigenous to Zanzibar, which has a taste somewhere between a mango, an orange and a pineapple."
- ^ "Saba comorensis in Agroforestree Database" (PDF). web page. Retrieved 30 July 2012.
- ^ James V. Wakibara. Abundance and dispersion of some chimpanzee-dispersed fruiting plants at Mahale, Tanzania. African Journal of Ecology Vol. 43, Issue 2, pp. 107–113, May 2005. Article first published online: 27 MAY 2005. DOI: 10.1111/j.1365-2028.2005.00553.x