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Roule cheese is a French cheese with a soft and creamy texture, that is usually flavoured with herbs and garlic.[1] It was initially made by the Tablanette Fromagerie in the 1980s in the Centre region of France. About 45% of its calories come from fat. Roule has been made in the northwestern part of France by Rian's company since the 1980s, has the structure of a slice of Swiss roll and is distinguished by its flavouring of garlic and herbs.[2]
^"Le Roule". cheese.com. Retrieved 20 March 2021.
^"Le Roulé Cheese". recipetips.com. Retrieved 20 March 2021.
Roulecheese is a French cheese with a soft and creamy texture, that is usually flavoured with herbs and garlic. It was initially made by the Tablanette...
the house band every Thursday night at local favorite bar Le Bon Temps Roule, a residency they still continue currently when the band isn't on tour....
typically consists of a slice of steak rolled around a filling such as cheese, vegetables, or other meats. A roulade, like a braised dish, is often browned...
with chocolate sponge, ricotta, and marzipan called the rollò (from French roulé). In Japan, Swiss rolls are called "roll cake". They are filled with whipped...
no. 57, (1854). In 1894, Karl Gander collected "The Runaway Pancake" The Roule Galette story is a similar story from France. A similar Russian tale is...
sea. Built at the level of the sea, the town developed at the foot of the Roule mountain (highest point of the old town) and la Fauconnière. Octeville is...
in the North frites fricadelles In Sète (Languedoc), la tielle siétoise Roulés à la saucisse, friand au fromage can we find in every bakery in France also...
dominated until 1850. Jean Chalgrin had designed Église Saint-Philippe-du-Roule before the Revolution in a neoclassical style; it was completed (1823–30)...
responded well to the stony soil of Châteauneuf-du-Pape with the area's galets roulés, heat-retentive stones. In Priorat, the crumbly schist soil of the region...
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