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Roland Passot information


Roland Passot
Passot at a staff appreciation dinner
Born
Villefranche-sur-Saône, France
Culinary career
Cooking styleFrench
Rating(s)
  • Michelin stars Roland PassotRoland PassotRoland Passot
    San Francisco Chronicle Roland PassotRoland PassotRoland PassotRoland Passot
    Mobil Guide Roland PassotRoland PassotRoland PassotRoland PassotRoland Passot[1]
Current restaurant(s)
  • La Folie, Left Bank,LB STEAK Santana Row, LBSTEAK Bishop Ranch, San Ramon, MESO Mediterranean restaurant, Santana Row
Award(s) won
  • James Beard Award

Roland Passot is a French chef and restaurateur. His most well-known restaurant, La Folie, was open in San Francisco from 1988 to 2020. He is also owner of the more casual Left Bank Basseries and LB Steak restaurants. Passot was named one of "the eight wonders of Bay Area dining" by San Francisco Chronicle lead critic Michael Bauer.[2]

  1. ^ "42 North America Lodgings and Restaurants Achieve the Coveted 2001 Mobil Travel Guide Five-Star Rating". ExxonMobil Travel Publications. 2001.
  2. ^ Michael Bauer (2008-08-06). "The eight wonders of Bay Area dining". San Francisco Chronicle.

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