Roland Passot | |
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![]() Passot at a staff appreciation dinner | |
Born | Villefranche-sur-Saône, France |
Culinary career | |
Cooking style | French |
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Roland Passot is a French chef and restaurateur. His most well-known restaurant, La Folie, was open in San Francisco from 1988 to 2020. He is also owner of the more casual Left Bank Basseries and LB Steak restaurants. Passot was named one of "the eight wonders of Bay Area dining" by San Francisco Chronicle lead critic Michael Bauer.[2]