Long grain American rice variety, USDA Agricultural Research Service Photo Library.[1]
Large scale rice production in the state of Arkansas became a significant industry in the late 19th/early 20th century with its wide scale propagation within the state by entrepreneur W.H. Fuller around 1896.[2] Arkansas has historically been the largest rice producer in the entire United States, and accounted for nearly 45% of U.S. rice production in 2001,[3] as well as just less than half of the total number of acres of rice harvested nationwide.[4] Much of Arkansas' rice is grown in the east-central portion of the state, where it requires nearly three times more the amount of irrigation water than the average eleven inches the region receives during the growing season.[5] In the areas of lowest precipitation, or where weedy red rice is a significant problem, farmers follow a three year, three phase "old rotation" of rice-soybean-soybean. However, most Arkansas rice producers follow a two year, two phase crop rotation of rice following soybeans.[3]
^Weller, Keith. Image Number K7577-1. USDA Agricultural Research Service Photo Library.
^ abWatkins, Bradley K., Merle M. Andres and Tony E. Windham, "An Economic Comparison of Alternative
Rice Production Systems in Arkansas." Journal of Sustainable Agriculture Vol. 24. Issue 4 (2004): Pages 57-78
^United States Department of Agriculture National Agricultural Statistics Service,"Quick Stats: Agricultural Statistics Data Base," http://www.nass.usda.gov/QuickStats
(Retrieved on 2011-10-12)
^Gates, John. "Groundwater Irrigation in the Development of the Grand Prairie Rice Industry, 1896-1950." The Arkansas Historical Quarterly Vol. LXIV. Issue 4 (2005): Pages 394-413
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