Revuelto Gramajo (English: Gramajo Scramble) is a common hash dish in Argentine and Uruguayan cuisine consisting of fried julienned potatoes, ham and eggs.[1] The dish can be adapted to use any ingredients the cook may have on hand, including peas, other fresh vegetables, fish, pork, and other meats.[2] It is common in Buenos Aires, and has been described as one of the city's "quintessential" dishes.[3] French fries are sometimes used as an ingredient in the dish.[3]
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